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Preheat oven to 350 degrees F (175 degrees C).
Spray a 4-inch cake pan with cooking spray.
Combine the egg, peanut butter, oil, vanilla, and honey, in a bowl blending well. Stir in the carrots and mix thoroughly.
Sift together the flour and baking soda and fold into the carrot mixture.
Spoon cake batter into prepared pan.
Bake in a preheated oven for 15-20 minutes until done. Let cake cool in the pan for 10 minutes; then turn out onto a wire rack to cool completely.
Frost cake with peanut butter! Recipe courtesy of Skip to My Lou